Introduction
Gluten-free diets are becoming increasingly popular in Sydney, Australia. With the rise of gluten-free products and restaurants, it is becoming easier for those with gluten sensitivities to find food that meets their dietary needs. This article will explore the gluten-free options available in Sydney, including restaurants, cafes, and supermarkets.
Gluten-Free Restaurants
Sydney is home to a number of restaurants that offer gluten-free options. These restaurants range from casual eateries to fine dining establishments. Some of the most popular gluten-free restaurants in Sydney include:
• The Grounds of Alexandria: This popular cafe and restaurant offers a range of gluten-free dishes, including pizzas, salads, and burgers.
• The Boathouse: This waterfront restaurant offers a range of gluten-free dishes, including fish and chips, steak, and salads.
• The Rocks: This popular restaurant offers a range of gluten-free dishes, including pizzas, pastas, and salads.
• The Flying Fish: This seafood restaurant offers a range of gluten-free dishes, including fish and chips, grilled fish, and salads.
Gluten-Free Cafes
Sydney is home